So, I’m a day late on the fall post ~ please forgive me. May I offer you a muffin, will that ease the pain?
Holy Yummy Goodness…. These darling little muffins have been around forever, but I never tire of them. With 3 simple ingredients, in 25 minutes or so you have the most wonderful fall baked good. Shhh…don’t tell. But these are the famous Weight Watchers Pumpkin Spice Muffins. I hear that they are worth about 2 points. I didn’t care so much about the WW as I did for the fact that it’s like eating pumpkin pie but it’s a muffin. I can only imagine how good they would be with raisins and some cream cheese icing. But then they’re probably more like 25 points… Not that I’m counting ~ although I should be. Let’s make them shall we?
- 1 (18 ounce) box spice cake mix
- 15 ounces pumpkin
- 1 cup water
- Mix all ingredients in mixer.
- Makes 24 muffins.
- Cook for 20-25 minutes at 350°F.
- They will be very moist
I baked some of mine in this muffin pan, I love it. I got it from QVC – can you imagine? I’m flipping channels one night, and I just had to have it. There’s also a casserole dish that matches it. My thanksgiving table is going to look fabulous if I do say so myself. I also made some in a regular muffin pan. My muffins took closer to 30 minutes to bake, using the toothpick method to see if they were done.
Enjoy, and happy fall….